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The new brewing tanks for the extension of the brewery arrived by river on Monday 4 June. At the time when I write these few lines, the workers are in the process of installing them.

Once the commissioning has been carried out, these vats will allow the Breasserie to double the number of hectolitres produced each year. We therefore hope to go from 1 to 2 million hectolitres for the year 2018.

Looking forward to tasting!

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