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For the CELTA recipe, we perform a fermentation with a specific yeast that ferments only simple sugars. It produces very little alcohol. This base is very bitter and very colorful so that it can be diluted afterwards. We then make a strong dilution to the filter in order to obtain a beer at 0.7% alc. Flight. Finally, we use a specific sugar to bring a good length in the mouth. Non-alcoholic beer of high quality, light in calories with the freshness and taste of a real Blonde or brown beer. Very thirsty and low calorie, it leaves on the palate a delicate sensation of bitterness.