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The Goudale Brewery

For 100 years, our passion for beer has driven us to constantly innovate, developing new flavors, brewing techniques, and production methods.

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About Us

A French, independent and family brewery.

André Pecqueur devant les cuves de la Brasserie Goudale

We are committed to sharing exceptional specialty beers with you. They are the result of our master brewers' creativity and our team's expertise. Together, we strive to create authentic flavors for everyone’s enjoyment.

André Pecqueur, CEO of Brasserie Goudale
  • The Art of Brewing

    Traditional Expertise in an Ultra-Modern Brewery

    4 Simple Ingredients

    Water, cereals, hops, and yeast.

    The quality of our beers depends on these four ingredients. Every day, we work closely with our suppliers to select the finest raw materials. Each year, our master brewer personally selects the hops—a unique tradition in France, passed down from generation to generation.

  • Craft Brewing on a Large Scale

    400 million pints.

    Every year, millions of liters of beer are brewed in our tanks. Nothing is left to chance: our beers are carefully monitored at every stage of production, from raw ingredients to bottling, ensuring that each sip delivers the authentic taste of Goudale.

  • The Micro-Brewery

    Creativity in its Purest Form.

    A miniature brewing room, unique in France, within a large brewery. Our master brewer can fully unleash his creativity, crafting new recipes, exploring new flavors, and taking your taste buds on a journey.

  • The Richness of Our Recipes

    A Wide Range of Beers and Flavors.

    Every day, we are driven by a single passion: to help you discover the art of beer. With this in mind, we are proud to offer a diverse selection within our range: blonde beers, dark beers, red beers, IPAs, abbey beers, non-alcoholic beers…

Our History

100 Years of Creativity and Innovation

Our brewery was founded in Douai in 1919 from the merger of several small local breweries. Initially, our beers were only sold within a 2-kilometer radius. A century later, our brewery has grown significantly, and our beers are now enjoyed across France and around the world. André Pecqueur took over the brewery in 2010, remaining true to its brewing tradition and family values.

Our Team

A Fascinating Diversity of
Talents and Professions

Our brewery is made up of 200 passionate men and women.
Brewers, packaging operators, maintenance technicians, quality managers…
Together, we are dedicated to offering you high-quality beers.

Responsibility

Committed to Responsible Beer Production

Environmental issues are a major concern for us, as they will directly impact the quality of our products in the future. That’s why we have been investing for years to improve the energy efficiency and environmental impact of our products.

  • Reducing water and energy consumption.
  • Recycling and repurposing waste.
  • Minimizing packaging.

Visit

Discover the Brewery and Our Specialty Beers.

Let yourself be carried away by the magic of specialty beers. Our guide will take you on an immersive tour of our brewery, followed by a unique tasting experience.