Our La Grain d’Orge Bio 3 malts values the potency and quality of the organic raw materials rigorously selected for this recipe.
3 Organic Malts: offering a glittering coppery gold robe, a nose and a roundness in the mouth that values the different qualities of cereals selected: Pilsen barley malt, Munich barley malt and wheat malt.
Organic hops: The selected varieties give a sweet bitterness
A biological spice: a hint of coriander that lifts and reveals all the power of the profile of our beer (as can be the pinch of salt on a piece of meat)
A high fermentation yeast that will take 5 days to offer us the 6.8% alcohol and a beautiful olfactory and taste balance.
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